- 2 tsp. Wakaya Perfection Organic Fijian Turmeric Powder
- 12 oz. coconut or spiced rum to taste
- 3 Tbsp. pumpkin purée
- 1⁄2 cup golden pineapple, cubed
- 3 cups ice
- 2 cups pineapple juice
- 1 1⁄2 cups coconut milk
- Place all ingredients in a blender.
- Blend on high until ice is crushed and all ingredients are
combined, about 20 seconds.