• 2 tsp. Wakaya Perfection Organic Fijian Turmeric Powder
• 1 Tbsp. Wakaya Perfection Organic Pink Fijian Ginger Powder
• 1⁄2 cup peanut oil
• 2 jalapeno peppers, seeded and chopped
• 2 tsp. garam masala 21⁄2 Tbsp. fresh lime juice
• 3 lbs. shrimp (about 16–20), peeled and deveined

DIRECTIONS

1. Place all ingredients except the shrimp in a blender; blend well.
2. Pour mixture into large bowl, add shrimp and coat well;
   refrigerate overnight.
3. Place shrimp on a preheated grill and cook 3–4 minutes per side.

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