WAKAYA PERFECTION MUSHROOM-STUFFED PORK CHOPS WITH ORGANIC GINGER/ORANGE MARMALADE GLAZE
{makes 4 servings}
Ingredients
1 tbsp. Wakaya Perfection Organic Pink Fijian Ginger Powder
1 tbsp. butter
½ cup fresh mushrooms (coarsely chopped)
¼ cup onion (chopped)
1 cup spinach leaves (coarsely chopped)
¼ cup bread crumbs
¼ tsp. salt
¼ tsp. pepper
4 pork loin chops, cut 1¼ inches thick
1 tsp. olive oil
¼ cup orange marmalade