• 1 ½ tsp. Wakaya Perfection Organic Pink Fijian Ginger Powder
• 2 cups all-purpose flour
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. ground cinnamon
• ½ tsp. ground allspice
• ¼ lb. butter
• ½ cup granulated sugar
• 2 large eggs
• ½ cup corn syrup
• ½ cup milk

DIRECTIONS

1. Preheat oven to 425° F and grease a 12-cup muffin pan.
2. Sift together flour, baking soda, baking powder, Ginger and
   other spices.
3. In another bowl, cream butter and sugar until fluffy, using an electric mixer.
4. Add eggs one at a time, beating well and scraping down sides of the bowl between additions.
5. Add corn syrup and milk and beat until well combined.
6. Add flour mixture in batches, beating until mixture is
   combined.
7. Fill muffin pans ¾ full and bake in middle of oven until a toothpick comes out clean, about 17 minutes.