• 2 ea. egg yolks
• 5 tbsp. Cider Vinegar
• 2 tsp. Wakaya Sea Salt
• 2 tsp. Creamy Dijon Mustard
• ½ cup Extra Virgin Olive Oil
• ½-cup Wakaya Organic Coconut Oil (softened, warmed)

DIRECTIONS

1. Place the egg yolks, cider vinegar, Dijon mustard, and salt into a blender.
2. Place the blender on low speed and slowly drizzle the olive oil in until all is incorporated.
3. Add the softened coconut oil.
4. Store in a covered jar.