Sri Lankan-style Organic Turmeric Crab Cakes

Sri Lankan-style
Organic Turmeric
Crab Cakes


INGREDIENTS


    DIRECTIONS

    1. Combine mayonnaise, eggs, turmeric, ginger, garlic and scallions and blend well.
    2. Add the crab and half of the bread crumbs.
    3. Form mixture into cakes and use the rest of the crumbs to coat the outsides for crispier texture. Pan fry until golden brown and heated through.