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Sri Lankan-style Organic Turmeric Crab Cakes
Sri Lankan-style Organic Turmeric
- Combine mayonnaise, eggs, turmeric, ginger, garlic and scallions and blend well.
- Add the crab and half of the bread crumbs.
- Form mixture into cakes and use the rest of the crumbs to coat the outsides for crispier texture. Pan fry until golden brown and heated through.
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