Fijian Grilled Pork
Tenderloin With
Organic Turmeric
and Ginger
MARINADE INGREDIENTS
INGREDIENTS
- 2 pork tenderloins, 11⁄2 lbs. each
DIRECTIONS
- Combine Marinade ingredients in a medium bowl and mix well.
- Place pork tenderloins in resealable plastic bag, pour Marinade
over them and seal. Refrigerate for 3 hours.
- Heat grill and cook tenderloins for 7–8 minutes per side, or until an internal temperature of 165°F is reached.
SAVE ON RECIPE BUNDLES. CLICK HERE.
