Fijian Grilled Pork Tenderloin With Organic Turmeric and Ginger

Fijian Grilled Pork Tenderloin With Organic Turmeric and Ginger

Fijian Grilled Pork Tenderloin With
Organic Turmeric and Ginger

MARINADE INGREDIENTS:
OTHER INGREDIENTS:
  • 2 pork tenderloins, 11⁄2 lbs. each

DIRECTIONS:

  1. Combine marinade ingredients in a medium bowl and mix well.
  2. Place pork tenderloins in resealable plastic bag, pour marinade
    over them and seal. Refrigerate for 3 hours.
  3. Heat grill and cook tenderloins for 7–8 minutes per side, or until reaching an internal temperature of 165°F.