Fijian Grilled Pork Tenderloin With Organic Turmeric and Ginger

Fijian Grilled Pork
Tenderloin With
Organic Turmeric
and Ginger


MARINADE INGREDIENTS


INGREDIENTS

  • 2 pork tenderloins, 11⁄2 lbs. each

DIRECTIONS

  1. Combine Marinade ingredients in a medium bowl and mix well.
  2. Place pork tenderloins in resealable plastic bag, pour Marinade
    over them and seal. Refrigerate for 3 hours.
  3. Heat grill and cook tenderloins for 7–8 minutes per side, or until an internal temperature of 165°F is reached.

SAVE ON RECIPE BUNDLES. CLICK HERE.

WAKAYA PERFECTION ESSENTIAL CULINARY COLLECTION (SMALL JARS)