Wakaya is a 2,200-acre island in the Fiji archipelago. Here, our organic products grow in a nutrient-rich soil created by thousands of years of natural erosion of volcanic rock. This rich volcanic soil is high in beneficial minerals, especially trace minerals that are vital to your health and wellness.
Long before farm-to-table and fair-trade trends gained popularity, Wakaya Island was perfecting organic farming with local workers. Our geographic isolation, far from the pollution of the mainland, allows us to maintain the purity of the island.
We plant, till and harvest our own proprietary seeds exclusively by hand, and the tropical rains are Wakaya’s sole source of irrigation. We have never used industrial pollutants, chemical fertilizers or pesticides.