So, you've got your hands on a jar of the best ginger powder on earth. Now what?
From dips, sauces and marinades to salads, entrees, drinks and desserts, our step-by-step recipes (including full-color photos) will have you cooking like a pro in no time.
Imagine your guests enjoying a roasted eggplant, cashew and ginger dip, followed by grilled Maine lobster with ginger and soy butter baste and chocolate-ginger fondue . . . all while sipping an organic ginger margarita!
Soft-cover book includes 61 mouth-watering recipes featuring Wakaya Perfection's crisp, organic, pink Fijian ginger. Recipes work beautifully with our smoky, Nicaraguan ginger, too!