Sri Lankan-style
Organic Turmeric
Crab Cakes
INGREDIENTS
DIRECTIONS
- Combine mayonnaise, eggs, turmeric, ginger, garlic and scallions and blend well.
- Add the crab and half of the bread crumbs.
- Form mixture into cakes and use the rest of the crumbs to coat the outsides for crispier texture. Pan fry until golden brown and heated through.