- 2 1⁄2 tsp.Wakaya Perfection Organic Pink Fijian Ginger Powder
- 3 cupsmashed Red Hawaiian papaya
- 4 cups granulated sugar
1. Stir together papaya, sugar, and Ginger.
2. In a heavy-bottom soup pot over low heat, cook, stirring often to prevent sticking, until mixture has thickened and become jam-like, about 30–40 minutes.
3. Let cool completely before transferring to sealed containers and refrigerating for up to 1 week.