PAPAYA & ORGANIC GINGER JAM

PAPAYA & ORGANIC GINGER JAM

INGREDIENTS

DIRECTIONS

1. Stir together papaya, sugar, and Ginger.
2. In a heavy-bottom soup pot over low heat, cook, stirring often to prevent sticking, until mixture has thickened and become jam-like, about 30–40 minutes.
3. Let cool completely before transferring to sealed containers and refrigerating for up to 1 week.


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